1/3 lb Chorizo Smash Burger
Ingredients:
1ea 12oz package APCO Premium Lean Chorizo
2 lbs 80/20 Ground Beef
8 slices Monterey Jack Cheese
8 large hamburger buns
1 large avocado, sliced
Pico de Gallo (optional)
Salt and Black Pepper (optional)
Directions:
In a mixing bowl, hand mix chorizo and ground beef. Roll meat into 1/3 lb balls and smash into 1/3 lb patties.
Prepare grill for cooking burgers.
Cook patties on grill until cooked through adding a slice of Monterey Jack cheese to melt at the end of the cooking process. (Monterey jack cheese is optional)
Lightly toast hamburger buns and lay out to build burger. Dress buns with choice of dressing.
Add sliced avocado or guacamole to the top of the patty.
Add Pico de Gallo on top of the avocado or guacamole.
Top with bun and enjoy!
Should produce 8 Chorizo Burgers.
1ea 12oz package APCO Premium Lean Chorizo
2 lbs 80/20 Ground Beef
8 slices Monterey Jack Cheese
8 large hamburger buns
1 large avocado, sliced
Pico de Gallo (optional)
Salt and Black Pepper (optional)
Directions:
In a mixing bowl, hand mix chorizo and ground beef. Roll meat into 1/3 lb balls and smash into 1/3 lb patties.
Prepare grill for cooking burgers.
Cook patties on grill until cooked through adding a slice of Monterey Jack cheese to melt at the end of the cooking process. (Monterey jack cheese is optional)
Lightly toast hamburger buns and lay out to build burger. Dress buns with choice of dressing.
Add sliced avocado or guacamole to the top of the patty.
Add Pico de Gallo on top of the avocado or guacamole.
Top with bun and enjoy!
Should produce 8 Chorizo Burgers.